Finca La Escondida Reserve Chardonnay
- Finca La Escondida Reserve
- White Wine
Winemaking Process: Manual harvesting. Destemming and grape chilling. Managed cold maceration. Pneumatic pressing and draining. Cold settling and racking. Controlled fermentation with indigenous yeasts in stainless steel tanks for 20 days. Ageing of 30% of the wine in new American oak barrels for 3 months. Stabilization and filtering. Bottling
Tasting Notes: Bright green hues mixed in this yellow colored wine. Pineapple and banana aromas. Fresh and fruity on the mouth. Balanced acidity. smooth finish.
Food Pairing: Great partner of dried fruits and salads. Also serve with white meat, seafood, and pasta dishes.
Drinking Temperature: Best served betweem 8 degrees C - 10 degrees C.