Garlic Local - Bunch of 3
- Approximate pieces: 3
- Garlic is an essential part of global cuisines
- It has a distinct flavour and multiple medicinal qualities.
- Good source of manganese, copper, calcium, selenium, and phosphorus
- Rich in vitamins B1, B6, and C
Garlic is an onion species with a very distinct flavour and an overwhelming aroma. It is equally used for culinary and medicinal purposes. Garlic can be stir-fried, ground or grated before adding to main courses, etc.
Good source of manganese, copper, calcium, selenium, and phosphorus
Rich in vitamins B1, B6, and C